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“Meat And Special Meat Cuts ”
“Catering for most religious requirements”
Meat Cuts - Refer to the Links below.
Beef - Manufacturing meat & specialty cuts,
Beef Cuts
Bobby Veal & Stirk Veal - retail & HR Trade,
Veal cuts
Calf By-Products |
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Calf Vells (Stomach) |
Rennet for Cheese Making |
Calf Gullets (under 6 mths ) |
Lipase/Proteins (Cheeseindustry) |
Calf Thymus Glands (under 6 mths ) |
Thymosin/Thymopothin Enzymes |
Gullets (Lamb) |
Lamb - high value specialty cuts & general trading Australian & New Zealand lamb products.
Lamb cuts
Mutton
- Australian & New Zealand mutton
- Carcasses & cuts
- Bone-in and boneless
Chicken & Turkey Products
Wing Tips
Drumstick Other poultry Cuts
MDT, MDC.
Offal's - Edible (Beef-Mutton-Pork) |
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Tripe and Tripe pieces |
Spleens |
Omasum (Raw and Unscalded ) |
Hearts |
Abomasum |
Thymus Glands |
Livers Gullets (Lamb) |
Spinal Cord, etc |
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