We have a great team here at Fayman International that all play a significant role in making

Fayman International one of the most progressive exporters in Australia.

For General Information or query why not send an email to info@fayman.com.au

we do our best to answer all inquiries the next day.

For specific market details and offers contact one of our international team below

Marvin Fayman - Managing Director  - Marvin has a strong abattoir and retail background.  Marvin managed  a public company in Australia consisting of 9 abattoirs and  successfully established the Half-Case Warehouse Supermarket chain in Victoria and New South Wales in the 1970's. His experience in these areas coupled with his management background ensures that the company is well directed in developing long term associations within the retail, export meat and allied by-products industries. Ensuring that the company has the experience to enable to work with customers to meet their individual requirements on an extensive range of products and services.

Email: marvin.fayman@fayman.com.au
DL: +61 3 9458 6321
MB:+61 (0) 438 114131

 Joel Fayman - Director

Email: joel.fayman@fayman.com.au

DL: +61 3 9458 6319
MB: +61 (0) 408 201 541

Dean Schiller - General Manager  - Dean has been involved in the export meat industry since 1978. Managing abattoirs and farming enterprises. He has experience in rendering, offal collection, boning room operations, slaughter floor operations, industrial relations, green field operations, product development and marketing and implementation of cost analysis and controls, restructuring and change programs. He has extensive international trading experience in all markets.

America, Europe, Russia,  South Africa ,  North Africa, Middle East

Email: dean.schiller@fayman.com.au
DL: +61 3 9458 6320
MB: +61 (0) 409 555 109

Jack (Hung) Tran - Far East and Asia - Jack joined the company in 2002. He has extensive knowledge of the Asian region, particularly China, Hong Kong, Korea , Vietnam  and Taiwan.  Jack  is fluent in Cantonese and  Vietnamese. 

E-Mail: jack.tran@fayman.com.au
DL: +61 3 9458 6309

Michael Schlueter - I.T and Factory Manager - Gall Production Michael  - is skilled in 2 vast varying areas. Information Technology and Ox Gall Processing and Casings/ Runner production. Speaks Cantonese and German. Michael is always interested in buying Ox Gall either processed or unprocessed.

E-Mail: michael.schlueter@fayman.com.au
DL: +61 3 9458 6306
MB: +61 (0) 419 660 746

Tony Stretch - Tony has had extensive involvement in the meat industry with experience in the the retail, wholsale and the exports markets. He is brings knowledge and experience in the Indonesia, Korea, Japan and Taiwan markets. Tony looks to build long term partnerships that are mutually beneficial to all parties.

E-Mail: tony.stretch@fayman.com.au
DL: +61 8 9523 4203
MB: +61 (0) 409 681 394